GOOD MORNING,
I TRY TO ADAPT THE PROBLEM DIET FOR USE IN F&B BUSINESSES. HOW CAN I DO TO ROBUST OPTIMIZATION? FOR EXAMPLE THE COST PER PERSON REASULTS SHOWS IN ‘PEAK’ AND ‘BASE’.
I HAVE SEEN THE TWO EXAMPLES OF AIMMS BUT NOT HELP ME. I MEAN THE 'POWER SYSTEM EXPANSION RO' AND 'PRODUCTIONPLANNINGRO'.
THANKS